Tuesday, August 28, 2007

a fresh twist

Nick and Tracey's foray into Sushi has sent me on a new flavor spin.

Try this, its really good.

Add to rice: lime, braggs or soy sauce, a little wasabi and some picked ginger.

Cook the rice ahead of time and its instant lunch, snack or whatever.

Add edamame, broccoli or your own combo and there's a great dinner.


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